Pho Noodleville Menu
Pho Noodleville in Greenville, SC, offers a cozy and welcoming atmosphere perfect for enjoying authentic Vietnamese cuisine. The menu features a variety of appetizers, like the popular Fried Spring Rolls and Fresh Summer Rolls. For main courses, the Lemongrass Chicken and Spicy Sate Chicken are must-try options. The soups, like the Cream of Coconut and Tom Yum, showcase the restaurant's commitment to quality and flavor. Customers rave about the vegetarian options and the excellent customer service provided by the friendly owners. The clean and inviting space, along with reasonable prices, make Pho Noodleville a top choice for those craving delicious Vietnamese dishes. Whether you're a regular or trying it for the first time, Pho Noodleville promises a memorable dining experience.
Appetizers
A-1. Fried Spring Roll
4 pieces. Crispy spring rolls with ground pork, carrots, onion, rice vermicelli, served with lettuce and chili-garlic dipping sauce.
A-2. Fresh Summer Roll
2 pieces.
A-3. Fried Tofu
6 pieces. Special seasoned tofu, deep-fried served with peanut sauce.
A-5. Steam Dumplings
4 pieces. Steamed wraps of pork, mushroom and water chestnut.
A-4. Rocket Shrimp
5 pieces. Wrapped and fried into a rocket shape. Served with chili-garlic dipping sauce.
A-6. Vietnamese Fried Calamari
Special seasoned and batter, deep-fried served with peanut sauce.
A-7 Homemade Crispy Asian Fried Banana(2)
E-1. Lemongrass Chicken
Spicy. Sauteed with lemongrass, onion and garlic.
E-2. Garlic Chicken
Spicy. Sauteed in noodlesville's garlic and chili sauce
E-3. Orange Chicken
Spicy. Sauteed in noodlesville's orange sauce.
E-4. Spicy Sauce Sate Chicken
Spicy. Sauteed in noodlesville's spicy sauce, onion and garlic.
E-5. Noodlesville's
Spicy. Sauteed with our special sauce and a touch of ginger, garlic and lemongrass (only beef and shrimp lightly powered and fried).
E-6. Yellow Curry
Spicy. Sauteed in yellow curry, coconut milk, carrot and onion.
Entrees
Soups
S-1. Cream of Coconut
Cream of coconut simmers with galangal mushroom and scallion.
S-2. Tom Yum
Sour soup simmers with lemongrass, lemon leaves. Fresh mushroom, tomato and scallion.
C-1. Vegetarian Summer Roll
2 pieces. Loaded with healthy, fresh garden lettuce, tofu, and rice vermicelli.
C-2. Vegetarian Noodle Soup (Pho)
Large bowl of rice noodle soup with broccoli, mush room, tofu, carrot and Napa.
C-3. Vegetarian General's Tofu
Crispy bean curd, sauted with our special sauce and touch of ginger, garlic, and lemongrass.
C-4. Sate Tofu
Crispy bean curd, sauted with spicy sate sauce.
C-5. Noodleville's Vegetarian Vermicelli
Sauteed of bean sprouts, tofu, lettuce, mushroom, carrot, broccoli, and Napa in noodleville's sauce.
C-6. Vegetable Fried Rice
Stir-fried with broccoli, mushroom, Napa, carrots, onion and bean sprouts.
C-7. Vegetarian Curry
Yellow curry and a good mixture of broccoli, mushroom, Napa, carrots, onion and soft tofu.
C-0 Vegetarian Fried Spring Roll
with Cabbage, vermicelli, carrot and onion
C-8 Pad Thai Tofu
C-10 Vegetable Pad Thai
Vegetarian Corner
Noodle and Fried Rice
F-1. Pad Thai
Stir fried rice noodle dish.
F-2. Fried Rice
Stir fried rice.
F-3. Combination Fried Rice
Chicken, Beef and Shrimp
F-4 Combination Fried Rice
Chichen, Beef and Shrimp
P-1. Round Steak Noodle Soup
P-2. Meat Ball Noodle Soup
P-3. Tender Chicken Noodle Soup
P-4. Shrimp Noodle Soup
P-5. Special Combination Noodle Soup
Meatball, beef, chicken, shrimp.
Pho
Drinks
B-1. Tea
B-2. Soda
Vietnamese Ice Coffee
B-3. Fresh Make Thai Iced Tea
B-4. Bubble Tea
With or without tapioca pearl.
Homemade Ginger Honey Tea
Homemade Lemon Honey Tea
Japanese Organic Green Tea with Matcha
Honey Roast Half Duck Rice Platter
R-1. Pork Chop Rice Platter
R-2. Grilled Shrimp Rice Platter
R-3. Grilled Chicken or Beef or Pork Lemongrass
R-4. Combination Rice Platter
Chicken, pork and shrimp.
Rice Platter
Rice Vermicelli
V-1. Spring Roll Vermicelli
Description
V-2. Grilled Pork or Chicken or Beef or Grilled Shrimp Rice Vermicelli
V-4. Combination Rice Vermicelli
Spring roll, chicken, pork and shrimp.
